As you study these flavorful creations, Susan's recipes are sure to make your mouth water. Her beautiful photography will inspire and convince you to make these savory dishes. New recipes are added throughout the year.

• Calendula Cornmeal Crisps
• Eggplant & Tomato Salad
• White Bean and Rosemary Spread
• Pesto
• Cherry Tomatoes Marinated with Basil, Chives, & Balsamic Vinegar on Bruschetta
• Nectarine & Plum Cake with Bergamot
• Zuppa Verde
• Pasta e Fagioli
• Maple Scones with Lemon Verbena and Candied Ginger
• Asparagus Soup with Chives
• Sage Cheese
• Strawberry Shortcakes with Herbs & Whipped Cream
• Lemonbalmolitan
• Vegetarian Chili
• Roasted Squash with Bay
• Potato Corn Chowder with Bay
• skillet cornbread with cheddar, corn, and chiles