These programs vary from 45 minutes to 2 hours. The presentations work best and are the most fun when there is fresh plant material in season.

An Irish Herbal Tea

The Art of Flavor: A Sensory Herb Experience

Attracting Birds and Butterflies to Your Garden

Basil: An Herb Lover's Guide

Chile Peppers (using them fresh, dried, or preserving the chile harvest)

Christmas Herbal Tea

Combining Chocolate with Herbs and Spices

Cooking with the Robust Winter Herbs

the creative herbal home

Culinary Herbs (from single subject to the 20 most popular)

Cultivating the Mediterranean Herbs in the Garden and in Containers

Echinacea: The Art of Tincturing

Edible Flowers

Everything You Always Wanted to Know About Basil and More

Favorite Summer Herbs and Food

Finding Your Inner Herbal:creative expression from journaling to reference

Garden Bounty: Using the Herbal Harvest

Getting to Know Your Greens: From Salad to the Stew Pot

Golden Petals: Calendula Herb of the Year 2008

The Goodness of Garlic, Herb of the Year 2004

Herbal Gift Workshop for the Holidays

Herbal Harbingers of Spring or Spring Herbal Tea Party

Herbal Home Remedy Kit

Herbs and Plants for the Holidays

Herbs de Provence

Herbs for a Healthy Lifestyle

Herbs in Southwestern Cooking

Herbs in the Italian Kitchen

Herbs of Mexico

Kids and Herbs: How to Put Them Together and Have Fun

Lemon Balm:  Herb of the Year for 2007

The Lemon Herbs

Pasta and Herbs

Rosemary: Herb of the Year 2000

Spa Herbs: How to Pamper Yourself Naturally

Tapas with Herbs

The Alliums: Chives, Garlic, Onions, Leeks, & Shallots

The Merry Mints

The Vegetarian Kitchen

2001: Sage Odyssey (The Culinary Salvias)

2006 Scented Geraniums: Nosy but Nice