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susanbelsinger.com:  culinary educator, food writer and photographer

Herbs, Herb books, Herb recipes, Herb cooking, Herb gardening, Herb sprays, Herb mists, Herbal spritzers, Herbs for health, Herbs in the kitchen, Herbs in the Italian kitchen, Herbs in the southwest kitchen, Herbs for the holidays, Herbal lifestyle, Herbal way, Herb woman, Herb therapy, Herb lectures, Herb programs, Herb presentations, Herb slides, Herban legends, Healthy recipes, Healthy lifestyle, Healthy herbs, Eating flowers, Edible flowers, Essential oils, Flowers in the kitchen, Basil, Ocimum basilicum, Garlic, Allium sativum, Chiles, Capsicums, Onions, Alliums, Greens, Art of flavor, From garden to kitchen, Culinary herbs, Cooking with herbs, Cooking with the seasons, Gourmet herbs, Gourmet cooking, Culinary educator, Culinary herbalist, Entertaining with herbs, Preserving the harvest, Kids and herbs, Spritzers, Vegetarian, Vegetarian cooking, Vegetarian lifestyle, Cooking classes, Gardening classes, Gardening, Gardens, Gardening with herbs, Gardening with edible flowers, Growing herbs, Growing basil, Growing edible flowers, Growing chile peppers, Growing garlic, Growing onions, Growing greens, Cultivating herbs, Cultivating basil, Cultivating edible flowers, Organic gardening, Organic herb gardening, Flavor, Taste, Good taste, Smell and taste, Aroma, Fragrance, Lavender, Bergamot, Mint, Rosemary, Salvia, Rose Geranium, Ylang ylang, Vetiver, Oh naturale, Interweave press, L'Academie de Cuisine, Herb Society of America, International Herb Association, Carolyn Dille, Thomas DeBaggio, Nanette Hatzes, Oncalldesign¸ Basil:  An Herb Lovers' Guide, Flowers in the Kitchen, The Garlic Book, The Onion Book, The Greens Book, Gourmet Herbs, Gourmet Vegetables, The Chile Pepper Book, Classic Southwestern Cooking, Herbs in the Kitchen, The Chesapeake Cookbook

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Highlights

susan’s new calendar is live for 2012 and she might be coming to your area—so check it out!

just released!
celebrate rose herb of the year 2012!

over 270 pages, perfect-bound color cover, 8-page color insert, more than 70 black and white photos and illustrations, edited by Susan Belsinger for the IHA; retail price $14.95.

The International Herb Association’s annual Herb of the Year™ publication has been released! The newest book features Roses and contains a plethora of information about this ancient, world-renowned and much beloved flower. Packed full of lore, history, botany and cultivation—from fragrance to flavor, there are favorites, fun facts, poetry, medicinal information and recipes for the kitchen, bath, boudoir and the apothecary!

Thanks to more than 25 contributors—members, as well as friends of IHA—this book contains over 30 articles, in addition to photographs and illustrations from a dozen artists. Rose, Herb of the Year 2012 was compiled and edited by Susan Belsinger for the International Herb Association.

check out susan's weekly blog for taunton press: www.vegetablegardener.com

archives

review the previous herbs of the year and their fantastic recipes
2005 origanums | 2006 geraniums | 2007 lemon balm | 2008 calendula | 2009 bay | 2010 dill | 2011 horseradish

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Here are some recipes from Susan’s blogs for www.vegetablegardener.com
-- go there to see many more delicious recipes—and lots of gardening info and also
visit Susan's recipe archives page.

Highlights

Brussels Sprouts

Brussels sprouts (Brassica oleracea gemmifera) are probably one of the strangest-looking of all vegetables...
view recipe >>



Cranberry Bars

These buttery bars are full of flavor—tart with dried fruit, sweet with brown sugar, chock full of nuts...
view recipe >>

 

 

Lentil and Greens Soup

My maternal grandmother, Mema Ella, who was Irish and married to a German used to make Lentil Soup on New Year’s Eve...
view recipe >>

Recipe Archive
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