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Gourmet
Vegetables
Gourmet Vegetables is another book in the Brooklyn
Botanic Garden's 21st- Century Gardening Series. This collaboration
of garden writers contains Smart Tips and Tasty Picks
for Gardeners and Gourmet Cooks. Picked when they are
fresh, ripe, and full of the power to impart health, homegrown
vegetables are a culinary joy bar none. This handbook invites
you to experience the pleasures of growing and eating gourmet
vegetables.
Renowned gardeners, growers, and chefs offer expert advice on scores of classic
and little-known vegetable varieties. Susan Belsinger wrote the chapters on Garlic
and Shallots; Onions, Scallions, and Leeks; and Peppers.
Anne Raver, Editor, Brooklyn Botanic Garden, 2002; $9.95.
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