Gourmet Vegetables is another book in the Brooklyn
Botanic Garden's 21st- Century Gardening Series. This collaboration
of garden writers contains Smart Tips and Tasty Picks
for Gardeners and Gourmet Cooks. Picked when they are
fresh, ripe, and full of the power to impart health, homegrown
vegetables are a culinary joy bar none. This handbook invites
you to experience the pleasures of growing and eating gourmet
Renowned gardeners, growers, and chefs offer expert advice on scores of classic
and little-known vegetable varieties. Susan Belsinger wrote the chapters on Garlic
and Shallots; Onions, Scallions, and Leeks; and Peppers.
Anne Raver, Editor, Brooklyn Botanic Garden, 2002; $9.95.
to Cart] [View
problems with the shopping cart? you also have the option to access
the order form by clicking the bookstore form button below. print
the form, fill in the appropriate information and postal mail it
to susan if you are interested in purchasing item(s). please complete
the form in its entirety to insure correct orders.
4388 state route 97
brookeville, md 20833
shipping costs and availability vary. contact susan for more information.