Gourmet Herbs is one of the Brooklyn Botanic Garden's
21st- Century Gardening Series. This collaboration of herb
writers contains Classic and Unusual Herbs for Your Garden
and Your Table. Susan Belsinger and Kathleen Fisher co-authored
the extensive Encyclopedia of Gourmet Herbs, and Susan wrote
the chapter on preserving herbs, The Taste of Summer Year-Round.
This book has much to offer with Holly Shimizu's chapter
on Starting Herbs from Seed and Madalene Hill and Gwen Barclay's
instructions for Designing an Herb Garden, and more.
Beth Hanson, Editor, Brooklyn Botanic Gardens, 2001; $9.95.
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