The Garlic Cookbook is A Garland
of Simple, Savory, Robust Recipes. Alliophiles (garlic
lovers) will delight in the recipes in this book featuring
the "stinking rose" and benefit from its healthy properties.
Instructions for easy cultivation, harvesting, and storage
are discussed along with fun facts and folk remedies of
this highly disputed herb. Rustic Italian garlic bread,
chicken with 40 cloves of garlic, creamy garlic and mushroom
sauce, 3 ways to roast garlic, and pickled garlic are just
a few of the mouth-watering recipes. May the goodness of
garlic grace your table!
Susan Belsinger and Carolyn Dille, Interweave Press, 1993;
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