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susanbelsinger.com: culinary educator, food writer and photographer

Herbs, Herb books, Herb recipes, Herb cooking, Herb gardening, Herb sprays, Herb mists, Herbal spritzers, Herbs for health, Herbs in the kitchen, Herbs in the Italian kitchen, Herbs in the southwest kitchen, Herbs for the holidays, Herbal lifestyle, Herbal way, Herb woman, Herb therapy, Herb lectures, Herb programs, Herb presentations, Herb slides, Herban legends, Healthy recipes, Healthy lifestyle, Healthy herbs, Eating flowers, Edible flowers, Essential oils, Flowers in the kitchen, Basil, Ocimum basilicum, Garlic, Allium sativum, Chiles, Capsicums, Onions, Alliums, Greens, Art of flavor, From garden to kitchen, Culinary herbs, Cooking with herbs, Cooking with the seasons, Gourmet herbs, Gourmet cooking, Culinary educator, Culinary herbalist, Entertaining with herbs, Preserving the harvest, Kids and herbs, Spritzers, Vegetarian, Vegetarian cooking, Vegetarian lifestyle, Cooking classes, Gardening classes, Gardening, Gardens, Gardening with herbs, Gardening with edible flowers, Growing herbs, Growing basil, Growing edible flowers, Growing chile peppers, Growing garlic, Growing onions, Growing greens, Cultivating herbs, Cultivating basil, Cultivating edible flowers, Organic gardening, Organic herb gardening, Flavor, Taste, Good taste, Smell and taste, Aroma, Fragrance, Lavender, Bergamot, Mint, Rosemary, Salvia, Rose Geranium, Ylang ylang, Vetiver, Oh naturale, Interweave press, L'Academie de Cuisine, Herb Society of America, International Herb Association, Carolyn Dille, Thomas DeBaggio, Nanette Hatzes, Oncalldesign¸ Basil: An Herb Lovers' Guide, Flowers in the Kitchen, The Garlic Book, The Onion Book, The Greens Book, Gourmet Herbs, Gourmet Vegetables, The Chile Pepper Book, Classic Southwestern Cooking, Herbs in the Kitchen, The Chesapeake Cookbook

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Highlights

learn more about Celebrate Dill! Herb of the Year 2010

susan receives the International Herb Society's Otto Richter Award

Launched in 2009: Susan's Online Book Store! Be sure to visit the book store and check out her inventory.

Distillation of Grecian Bay Laurel
My unique and exciting, sensory experience on the isle of Syros with Australasian College of Health Sciences (ACHS)

just released! Bay Herb of the Year 2009 compiled & edited by susan belsinger for the international herb association, 156 pages, perfect bound, color insert, over 40 b&w photos and illustrations; just $12; order from www.iherb.org.

susan has been working with taunton press and has an article on harvesting and preserving in the august issue of fine gardening. in addition she has three videos on the fine gardening web site; please check out the links below to see susan live in her garden and kitchen!
How to Harvest Annual Herbs | Freezing Herb Paste Oil | How to Dry Herbs

read more about: the creative herbal home by susan belsinger and tina marie wilcox! Browse our bookstore section for several other books written and co-authored by susan.

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Highlights

Potato Corn Chowder with Bay

Though this soup is relatively quick to prepare, we chose many years ago to make the recipe a large one so we could have leftover soup for lunch or a cup before dinner later in the week. 
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Roasted Squash with Bay

Getting the hard skins off is a bit challenging to some. Smooth-skinned squash are easier to peel than ones with ridges; sometimes I peel them with a vegetable peeler.
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Red Beans and Rice

This recipe is about as N’awlins as you can get—besides crawfish, gumbo and jambalaya. Red beans and rice are eaten all over Louisiana, but are supposedly Cajun in origin;...
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